Dallas Morning News

ˈLəkē Gin Bar — say it like "Lucky" — is open in Dallas.
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A gin and tonic served at ˈLəkē Gin Bar can come with add-ons. Here, a bartender added passion fruit syrup.(Nathan Hunsinger / Special Contributor)

Stills to make custom gin at ˈLəkē Gin Bar are displayed in a classroom-like setting. Customers can pay $125 per person and learn to make gin, starting in summer 2024.(Nathan Hunsinger / Special Contributor)

When customers take a gin class, they'll choose from an assortment of ingredients as add-ons.(Nathan Hunsinger / Special Contributor)

The interior at ˈLəkē Gin Bar (pronounced "Lucky") is glammy, with its big chandeliers and tufted couches.(Nathan Hunsinger / Special Contributor)

Madison Scott is the owner of ˈLəkē Gin Bar in Dallas' Bishop Arts District.(Nathan Hunsinger / Special Contributor)

All pastries served at ˈLəkē Gin Bar are gluten free. Here's the lemon blueberry pound cake.(Nathan Hunsinger / Special Contributor)

Alisha McCasland pours a luck of the Irish at Lucky Gin Bar (they also spell it Leke Gin) in Dallas May 23, 2024.(Nathan Hunsinger / Special Contributor)

A Luck of the Irish cocktail at ˈLəkē Gin Bar uses Cultivar Coffee.(Nathan Hunsinger / Special Contributor)

Bartenders will make gin cocktails out of ˈLəkē-brand gin. Here's the Rose Water Sour.(Nathan Hunsinger / Special Contributor)

Doughnuts served at ˈLəkē Gin Bar are both vegan and gluten-free.(Nathan Hunsinger / Special Contributor)

A cocktail using rose water brings out the floral notes in the gin at the new ˈLəkē Gin Bar in Dallas.(Nathan Hunsinger / Special Contributor)

Directions for pumping flavor into gin and tonics at ˈLəkē sit out on the bar.(Nathan Hunsinger / Special Contributor)

The ceiling of ˈLəkē Gin Bar, on the way to the bathrooms, has colorful florals draping down.(Nathan Hunsinger / Special Contributor)

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